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Safe Operation

Thoroughly wash your hands and wear gloves before handling the meat slicer, the meat and the counter. Insert the meat properly into the machine, set the blade to the correct thickness and use the push guard to protect your hands as you slice the meat. Stop the meat slicer if you must deal with something else. Once your slicing job is complete, set the blade to zero. It is better to clean the meat slicer after each use.

CONTACT US

Shunling Refrigeration Kitcheware Equipment Factory
Tel: +86 757-23314488 
       +86 757-23354288
Fax: +86 757-23816798
E-mail: sales@meat-slicers.net  
            shunling@shun-ling.com
MSN:   shunlingfiona@hotmail.com 
            shunlingsale@hotmail.com